When it comes to hospitality kitchen design, getting the best advice is paramount. Ergonomics, where kitchens are designed with best practices that allow for comfortable and efficient use, is the basis of our process. We design for comfortable occupancy, and speedy service. Our kitchens apply the golden rule, where for every seat in the front of house, the corresponding kitchen space is five square feet.
We are proficient in the following hospitality kitchen design configurations: Assembly line configurations for fast food kitchens and pizzerias. Ergonomic design is also our forte. Zone style configuration is also offered where we prepare and enhance specific preparation zones for fast cooking. The most prominent configuration we have encountered is the island configuration, with a central kitchen island and peripheral preparation zones.
We design for flexibility and modularity.